La vita è bella ristorante

Michal MüllerChef

Michal joined the kitchen in May 2010. He spent 4 years overseas, most of the time in Australia. Michal has developed his culinary skills at famous restaurant Tetsuya or Four Seasons Hotel Sydney as Sous Chef. With experience to draw on from this time in Australia and USA, brings his ideas to La Vita è bella. Experiences gained in USA and Australia brings to La Vita e bella. Michal has a unique cooking style combining modern techniques with the diverse flavours of Italien produce. With a particular emphasis on contrast using flavour and texture, the balance of Michals food is both exciting and innovative.