Tasting menu
| Tuna carpaccio with foie gras ice cream, maple sirup bruschete |
| White and green asparagus soup |
| Passateli with prawns, wild fennel and shallots |
| Pepper tuna tagliata with spinach and mushroom |
| Veal tenderloin, beetroot jam and goat cheese crust |
| Slow cooked strawberries, mascarpone cream, olive paste |
| 4x course menu | 910,- Kč |
| 5x course menu | 1 050,- Kč |
| 6x course menu | 1 280,- Kč |