Main menu
Starters
| Mozzarella buffala with grilled cherry tomatoes | 210,- Kč |
| Tuna carpaccio with foie gras ice cream, maple sirup bruschete | 290,- Kč |
| Octopus salad Catalana | 290,- Kč |
| Veal carpaccio with artichoke and parmesan | 255,- Kč |
| Parm ham with pecorino and olives | 230,- Kč |
| Seared scallops, squid ink risotto and spinach puree | 280,- Kč |
| Soft shell crab with golden arrabiata sauce | 290,- Kč |
Salads
| Rocket salad, cherry tomatoes and parmesan cheese | 140,- Kč |
| Vegetable salad with grilled chicken breast | 190,- Kč |
| Green salad with tiger prawns, mango and chilli | 245,- Kč |
Soup
| Vegetable soups with pesto | 140,- Kč |
| White and green asparagus soup | 170,- Kč |
| Spicy lobster stock, sashimi tuna and prawns | 360,- Kč |
Pasta
| Tagliollini,farm egg, bacon and truffle sauce | 190,- Kč |
| Artichocke fagottini, poached lobster and butter-parmesan sauce | 650,- Kč |
| Pappardelle with langustines and zuchinni | 295,- Kč |
| Passateli with prawns, wild fennel and shallots | 295,- Kč |
| Spaghetti with prawns and rocket | 295,- Kč |
Risotto
| Asparagus risotto with morels and goat cheese | 240,- Kč |
| Mussels risotto with prawns and smoked tomatoes | 290,- Kč |
| Mushroom risotto with quail | 270,- Kč |
Fish
| Pepper tuna tagliata with spinach and mushrooms | 440,- Kč |
| Grilled octopus, seaweed salad, safron potatoes | 540,- Kč |
| Seared sea bass, prawn risotto,chilli jam and wild garlic pesto | 430,- Kč |
| Roasted scate with orange sauce and brunoise veggie | 450,- Kč |
Meat
| Corn feed chicken saltimbocca with honey carrot | 340,- Kč |
| Veal tenderloin, beetroot jam and goat cheese crust | 465,- Kč |
| Veal medailons with mushrooms and grilled cherry tomatoes | 390,- Kč |
| Rib eye steak with onion jam and netle gnocchi | 390,- Kč |
| Beef tagliata with rocket and parmesan | 425,- Kč |